Papers
White Paper 2010 - Solutions for Success & Survival- What is Yours?
Pakistan Food Safety Conference 2008- BRC Global Food Safety Standards (Representing BRC).
Association of Meat Inspectors Conference 2007- Official Meat Controls- An FBO Perspective.
Speed to Market 2005- Forming & MAintaining Strategic Relationships with Suppliers to Increase Efficiency & Achieve a Full Product Range.
Veterinary Public Health Association 2003- Food safety for the Red Meat Industry- An Industry Perspective.
Euro Seminar 2002- Factory Environmental Microbiology.
5th International Meat Hyiene Conference 2000- The Impact of Hygiene on Meat Quality.
The Event - Bar Coding, Best Practice & EDI in the supply chain (AIM UK) 1998- Traceability in the Meat Supply Chain.
Kings College London 1993- New products of biotechnology in the food indudtry: Microbiology of feremented vegetable & meat products.
Wessex Applied Microbiologists Symposium 1993- Rapid Methods in the Food Industry.
LFRA Microbiology Panel 1993- Microbiological Requirements of Retailers.
Mercia Diagnostics Seminar 1991- Evaluation of Rapid Methods for the detection of Salmonella.
Organon Teknika closed ELISA Workshop 1990- An evaluation of Salmonella-Tek.
Publications
Corry, J.E.L., Regan, K. and Head, J.B.(1992). Evaluation of the mycological quality of dried and intermediate moisture fruits. In: Modern methods in food mycology. Eds.:B.A. Samson, A.D. Hocking, J.I. Pitt and A.D. King.Elesevier, Amsterdam.
Head, J.B., Markham, P. and Poole, R.K.(1989). Woronin bodies from Penicillium chrysogenum : Isolation and Characterisation by Analytical Subcellular Fractionation. Experimental Mycology 13, 202-211.
Markham, P., Collinge, A.J. and Head, J.B. (1987). Is the spatial organisation of fungal hyphae maintained and regulated by Woronin bodies? In: Spatial organisation in eukaryotic microbes. Eds: R.K. Poole and A.P.J. Trinci. IRL Press, Oxford.
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